Recommended Signature
Suyuk Baekban
Tender sliced pork kept warm over tabletop solid fuel, accompanied by a bowl of clear pork soup, steamed rice, and handmade shrimp sauce.
Yangsanjip
Three generations of clean, non-gaminess pork broth and table-warmed boiled pork in Bupyeong Kkangtong Market since 1954.
Provenance & Heritage
Seven Decades in Bupyeong Kkangtong Market
Operated by 3rd-generation owner Noh Chi-kwon, Yangsanjip preserves the exact broth balance and honest table care handed down from his grandmother and mother.
Growing up playing in these market alleys, third-generation owner Noh Chi-kwon inherited the kitchen in his early twenties with a single guiding conviction: honest, carefully prepared food speaks for itself. Every morning begins at dawn, simmering rich pork broth to achieve deep flavor without oiliness or heavy gaminess.
To create a clean and welcoming atmosphere inside the bustling market, Yangsanjip replaced standard melamine with custom matte white ceramic stoneware. Every detail—from thoughtfully provided hair ties and clean aprons to multilingual English and Japanese menus—is designed to let guests enjoy an unhurried, comfortable meal.
Century-Long Business (Baeknyeon Gage)
Officially designated by the Ministry of SMEs and Startups for enduring culinary heritage and consistent quality across three generations.
- Ceramic Tableware
- Takeout Available
- Multilingual Menus
- Wireless Internet
Signature Table Warmth
Queue for Suyuk Baekban
Simmered at Table: The Suyuk Baekban
Boiled pork is not merely a side dish here—it is a warm, unhurried meal kept gently steaming over tabletop solid fuel.
Core Technique
Solid-Fuel Table Warmer
Tender Slices Kept in Shallow Broth
Unlike typical boiled pork platters that cool and turn dry, Yangsanjip serves its Suyuk Baekban over a live tabletop burner bathed in shallow broth. The pork fat melts tenderly, keeping each slice juicy and fragrant from the first bite to the last.
Broth Style
Clear, Mild & Non-Gaminess
Key Accompaniment
Handmade Salted Shrimp Sauce
Pork Cuts
Pork Belly, Head Meat & Tongue
Serving Vessel
Heavy Ceramic Stone Bowl
Signature Offerings
Authentic Market Menu
Crafted daily from fresh domestic pork cuts, served with house-made seasoned shrimp sauce, fresh chives, and crisp kimchi.
Classic Broth
Modum Gukbap
Rich assorted pork soup featuring diverse cuts including head meat and pork tongue, simmered to clean, clear perfection without greasiness.
Tender Meat
Suyuk Gukbap
Piping hot pork soup packed with generous slices of tender boiled pork, ideal when paired with fresh chive kimchi and a bowl of rice.
Sharing Platter
Modum Suyuk
A shared platter of premium pork cuts, head meat, and traditional sundae, kept warm at your table and paired with garlic and pepper condiments.
Culinary Craft
Kitchen & Table Details
Sensory glimpses of fresh ingredients, delicate boiling broth, and genuine market hospitality.
Visitor Evidence
Tested by Local & Traveling Diners
Verifiable feedback from diners visiting Bupyeong Kkangtong Market in Jung-gu, Busan.
"The broth and meat have zero gaminess or pork smell. The soup is light and clear yet deeply savory. Having suyuk gukbap while exploring Bupyeong Market is a top recommendation for anyone visiting Busan."
"Ordered the Modum Suyuk Baekban and Modum Gukbap. The solid-fuel burner keeping the boiled meat warm in shallow broth is the defining touch. The pork fat melts tenderly and the chive kimchi completes every bite."
"Our very first stop in Busan. Staff saw my pregnancy badge and immediately replaced my chair with a softer one and brought an apron. Outstanding food coupled with genuinely attentive hospitality."
Visit Planning
Location & Operating Hours
Situated inside Bupyeong Kkangtong Market, accessible within a short walk from Jagalchi Station Exit 3.
Address
30 Junggu-ro 47beon-gil, Jung-gu, Busan
Inside Bupyeong Kkangtong Market (2nd alley south of World Berry at Bosu-dong Book Street)
Operating Hours
| Monday | 10:00 – 20:00 |
| Tuesday | Closed |
| Wednesday | 10:00 – 20:00 |
| Thursday | 10:00 – 20:00 |
| Friday | 10:00 – 20:00 |
| Saturday | 09:00 – 20:00 |
| Sunday | 09:00 – 20:00 |
Transit Directions
Subway: Jagalchi Station (Line 1), Exit 3 — 9-minute walk (575m).
Bus Stops: Bosu-dong Book Street, Gukje Market, Bupyeong Market (2-min walk).